A close friend of mine, who lives in my building, cooked us Mutton Dhansak for dinner on Navroze, and brought it over. It was absolutely delicious. I had to return her utensils, so I decided to bake a seed cake for her family. So, that's what my daughter and I did, Friday evening. It was great fun and I am so glad I baked a small one for my family because the beautiful aroma of the Caraway seed toasting in the oven was wafting through the house and tickling by taste buds.
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